
Diwali
To place your order please call us on 0797 656 3004 or email chocolatesprinkle20@gmail.com
Last order date for Diwali is Tuesday 14th October 2025

⭐️ Pre-Order Only⭐
Classic 6pc Date Box - £10.00
2 each of Milk, White & Dark Chocolate Dipped Dates
Production Information
Please allow 8 working days for your order as this product is Pre Order Only.
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Can be combined with chocolates to make a bespoke Selection Box.
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We use Organic Californian Medjool Dates.
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Our Milk, White & Dark Chocolates are Kosher & Halal Certified.
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Product contains Coloured Cocoa Butter.
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Each Date is a different size, shape and weight. Hence the Net Weight on the box is approximate (based on average).

Diwali Hamper
🎁✨Pick your delicious handmade Chocolates worth £25+ or more and we will give you a beautifully packaged Hamper for FREE ✨🎁
See our Hamper page for more details and ideas!

Dark Chocolate Almonds
Dark Chocolate coated Almonds
160g
£7.50

Pistachio Truffles
Milk Chocolate shell filled with Dubai style pistachio and kunafa filling, rolled in White Chocolate.
10 Truffles
£9.00

Milk Chocolate Bar with Flower
100g Milk Chocolate Bar with a Flower.
Also available in White and Dark Chocolate.
£6.00

Milk Chocolate Hazelnuts
Milk Chocolate coated Hazelnuts
160g
£7.50

Fruit & Nut Selection Box
100g Milk Chocolate Fruit & Nut Bar
40g Milk Chocolate Bar with Flower
150g of Dark Chocolate coated Almonds
£15.00

Bonbons - Milk Dark & White
Milk White & Dark bonbons filled with Milk White & Dark ganache.
Available in boxes or 6 or 12
£6.00 for 6, £10.00 for 12

Flower Lolli
White & Milk Chocolate Lolli
£1.70 each

Coming Soon
Dark Chocolate Brazil Nuts
Dark Chocolate coated Brazil Nuts
160g
£7.50

Salted Caramel Truffles
Milk Chocolate shell filled with Salted Caramel centre rolled in Cocoa Powder.
10 Truffles
£9.00

⭐️ Bestseller ⭐
Milk Chocolate Fruit & Nut Bar
Feed your nut fetish with this Milk Chocolate Fruit & Nut Bar
Packed full of dried fruits & nuts in every mouthful; guaranteed not to disappoint.
Also available in Dark chocolate.
